The Beginners Guide to Dining in Italy

Italy Travel Tips: Dining in Italy can be tricky. Arm yourself with some tips on restaurant types, reading a menu & our guide to make sure every meal you have on your vacation is amazing and memorable.


Dining in Italy

I've said it before, and I'll say it again, dining in Italy can be frustrating and tricky at times. You can have a delicious experience in Italy, and you can have one that's "meh".  The difference? Planning and learning a little bit before you go!

Start here with our go-to guide for most all the different type of food establishments you can find in Italy, and what they generally are like.

I've also included some menu items to get you started.

Don't have time to read it now? Grab our entire guide, including survival phrases and menu de-coder, below.


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Beginner's Guide to Dining  in Italy


Types of Restaurants in Italy



Bar

The hub of Italian life. like a corner café. The place you go for your morning coffee, a snack, a cocktail or glass of wine with friends in the evening.


Pasticceria

Bakery + Pastry shop, often with coffee and other drinks. A great place to have a quick breakfast or snack.


Pizzeria

A simple restaurant with usually a huge selection of pizza, sometimes with great antipasti, or other dishes such as a simple pasta or a meat entrée to choose from.


Gelateria

A favorite of many travelers, the quality ones are worth searching for. Look for gelato with muted colors, covered/sometimes hidden tubs. Avoid mounds of brightly colored gelato, especially in city centers near main sightseeing spots.


Rosticceria

A to-go place with roasted chicken and other meats as well as some pre-cooked dishes for take out.


Paninoteca

A gourmet sandwich shop, with hot & cold sandwiches.


Tavola Calda

Literally “hot table” with pre-made dishes, sort of like a cafeteria, Italian style. Most have a fixed price meal and you choose which items you want. A great option for budget travelers.


Enoteca

A wine bar, usually a casual place and often with aperitivi type foods to nibble on, like salumi, mixed cheeses etc.


Trattoria

An informal place with wine & a small menu. Traditionally serving drinks and people could bring in their own food & snacks.


Osteria

A great option for dinner- often serving a short seasonal menu of local specialties with a cozy atmosphere.


Ristorante

Traditionally more formal & elegant than the other restaurant options. with a menu to match.

Beginner's Guide to Dining  in Italy


Italian Menu Cheatsheet: Meals & food items

Colazione: Breakfast

Pranzo: Lunch

Cena: Dinner

Merenda: Afternoon Snack

Piatto di Giorno: Plate of the day

Pane: Bread

Formaggio: Cheese

Insalata: Salad

Zuppa: Soup

Verdure: Vegetable

Carne: Meat

Pesce: Fish

Frutti di Mare: Mixed selection of seafood, usually shellfish

Pollo: Chicken

Maiale: Pork

Cinghiale: Wild Boar


Italian Menu Cheatsheet: Cooking types

Fritto: Fried

Al Forno: Oven Baked

Arrosto: Roasted

Griglia: Grilled

Ripieno: Stuffed

Umido: Stewed

Bollito: Boiled

Crudo: Raw

Cotto: Cooked

Affumicato: Smoked


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Eating Italy (your dining survival guide)

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Grab a copy of our Dining in Italy Survival Guide with survival phrases, how to read a menu and much more by filling out the form above. 

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Beginner's Guide to Dining  in Italy Italy Travel Tips: Dining in Italy can be tricky. Arm yourself with some tips on restaurant types, reading a menu & our guide to make sure every meal you have on your vacation is amazing and memorable.