Must Have New Italian Food Books for 2019

Must Have New Italian Food Books

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Must Have New Italian Food Books

I’ve never thought of March as particularly unique or wonderful, but my thoughts have changed due to the number of fantastic & delicious new Italian food books coming out this month.

I adore cookbooks & food guide books in general, but there’s nothing like a beautifully written & photographed Italian cookbook to get my heart going pitter-pat.

Here are new Italian food books being born into the world right now that I think you need on your kitchen counter or bedside table, ASAP. (and the sole reason I’ve been hoarding my amazon gift cards since Christmas!) I’ve pre-ordered these myself, and will update this post once I have them in my hands.

 

New Italian food books

 

Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany

by Emiko Davies (available March 19, 2019)

 

New Italian food books

 

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes

by Katie Parla (available March 12, 2019)

 

 

New Italian food books

 

The Italian Table: Creating festive meals for family and friends

by Elizabeth Minchilli  (available March 12, 2019)

 

New Italian food books

See You in the Piazza: New Places to Discover in Italy

by Frances Mayes (available March 12, 2019)

 

New Italian food books

The Chef’s Secret

a novel by Crystal King (available now!) Not a cookbook or guidebook, but a delicious novel- one I think you’ll love if you love food & Italy.

 

what’s on your wishlist?

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Must Have New Italian Food Books