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Must Have New Italian Food Books
I’ve never thought of March as particularly unique or wonderful, but my thoughts have changed due to the number of fantastic & delicious new Italian food books coming out this month.
I adore cookbooks & food guide books in general, but there’s nothing like a beautifully written & photographed Italian cookbook to get my heart going pitter-pat.
Here are new Italian food books being born into the world right now that I think you need on your kitchen counter or bedside table, ASAP. (and the sole reason I’ve been hoarding my amazon gift cards since Christmas!) I’ve pre-ordered these myself, and will update this post once I have them in my hands.
by Emiko Davies (available March 19, 2019)
by Katie Parla (available March 12, 2019)
by Elizabeth Minchilli (available March 12, 2019)
by Frances Mayes (available March 12, 2019)
a novel by Crystal King (available now!) Not a cookbook or guidebook, but a delicious novel- one I think you’ll love if you love food & Italy.
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